Wedding Cake Flavours and Fillings
To deliver the best possible taste and quality, all our cakes are freshly made for each occasion using the finest ingredients.
Victoria Sponge Cake
Soft sponge cake traditionally filled with vanilla buttercream and jam of your choice.
Madeira Sponge Cake
More dense than traditional Victoria sponge but equally delicious, Madeira sponge is great for shaped cakes.
Chocolate Mud Cake
Made with coffee, dark Belgian chocolate and cocoa powder, Chocolate Mud cake has an intense and deep flavour.
Chocolate Sponge Cake
Chocolate sponge cake made with cocoa powder is not as rich as Chocolate Mud cake, but it’s moist and full of flavour. Suitable for people who like milder taste of chocolate in their cake and children’s parties.
Lemon Sponge Cake
Lemon sponge cake, drizzled with lemon syrup after baking, is beautifully moist and has a refreshing taste.
A lighter alternative to a fruit cake is this moist and luscious Carrot cake baked with walnuts and rum soaked raisins and laced with citrus syrup.
Coffee and Walnut Cake
Coffee and Walnut Cake is made with real espresso coffee.
Rich Fruit Cake
Tradition Fruit Cake, fed with brandy and, where possible, left to mature for intense and rich flavour.
Salted Caramel Buttercream
Chocolate buttercream with Orange zest or Orange Curd
Lemon or Orange Curd Buttercream
Lemon or Orange Zest Buttercream
Soft cheese filling for Carrot Cake
Preserves (strawberry, raspberry, Damson or Victoria plum)